Homemade Preserves Pop-tarts
Super easy and super sweet alternative to Pop-Tarts! Impress your friends with this awesome take on a classic. Eat it out of the oven for the toasted effect; or, cool it off in the fridge for the traditional, non-toasted way.
Just 4 easy ingredients!
Refrigerated Pie Crust (Make sure it has both pieces)
Just Spread Fruit Preserves (We used Fig and Apricot)- 1 cup for all pastries
Container of vanilla frosting (Can do homemade frosting if you want!)- About 1 cup
Sprinkles of choice (Just for garnish/topping)
Preheat oven to 425 degrees F
Roll out one piece of crust onto baking sheet (We put down parchment paper too to prevent pastries from sticking)
Cut crust into four equal pieces by cutting it into a big rectangle and splitting into quarters
Place about a quarter cup of Just Spread Preserves onto each quarter of crust leaving small space around the edges. We used 1/2 Fig and 1/2 Apricot.
Roll out and cut the other piece of crust into quarters to match the already cut pieces.
Place the quarter-cut pieces of crust on top of the other crust that already has preserves on it and pinch together the edges with a fork.
Place pastries in oven and bake for 8-10 minutes until pie crust has browned.
Let cool for 30 minutes to a hour and frost.
Top with sprinkles and enjoy!
Simple to make sweet treat the whole family will love!
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